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Items: 101 to 120 of 292

• Higher compared to lower consumption of cholesterol in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/167

• Higher compared to lower consumption of salt in type 2 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/175

• Higher compared to lower consumption of omega-3 fatty acids from fish and seafood in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/165

• Higher compared to lower consumption of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/166

• Higher compared to lower consumption of eggs in type 2 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/173

• Higher compared to lower consumption of fruit in type 2 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/174

• Higher compared to lower consumption of peanuts in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/171

• Higher compared to lower consumption of fish in type 2 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/172

• Higher compared to lower consumption of tea in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/169

• Higher compared to lower consumption of vegetable fat in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/161

• Higher compared to lower consumption of trans fat in type 1 diabetes

  More primary research is needed. Published 2023-02-15 Reg. no. SBU 2023/164

• Higher compared to lower consumption of trans fat in type 2 diabetes

  More primary research is needed. Published 2023-02-14 Reg. no. SBU 2023/157

• Higher compared to lower consumption of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in type 2 diabetes

  More primary research is needed. Published 2023-02-14 Reg. no. SBU 2023/159

• Higher compared to lower consumption of salt in type 1 diabetes

  More primary research is needed. Published 2023-02-14 Reg. no. SBU 2023/152

• Higher compared to lower consumption of eggs in type 1 diabetes

  More primary research is needed. Published 2023-02-14 Reg. no. SBU 2023/150

• Higher compared to lower consumption of omega-3 fatty acids from fish and seafood in type 2 diabetes

  More primary research is needed. Published 2023-02-14 Reg. no. SBU 2023/158

• Higher compared to lower consumption of fat (regardless of type) in type 1 diabetes

  More primary research is needed. Published 2023-02-14 Reg. no. SBU 2023/153

• Water compared to beverages that contain sweeteners in type 2 diabetes

  More primary research is needed. Published 2023-02-14 Reg. no. SBU 2023/148

• Higher compared to lower consumption of fruit in type 1 diabetes

  More primary research is needed. Published 2023-02-14 Reg. no. SBU 2023/151

• Higher compared to lower consumption of animal fat in type 1 diabetes

  More primary research is needed. Published 2023-02-14 Reg. no. SBU 2023/154