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Higher compared to lower consumption of salt in type 1 diabetes
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Higher compared to lower consumption of eggs in type 1 diabetes
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Higher compared to lower consumption of fruit in type 1 diabetes
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Higher compared to lower consumption of fish in type 1 diabetes
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Six core strategies to reduce coercive measures in inpatient mental healthcare, including compulsory psychiatric care and forensic psychiatric care
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Virtual Reality in the treatment of eating disorders
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Post-suicide intervention in schools and preschools
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Safewards to reduce coercive measures in forensic psychiatric care
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High-fat diet, including greater consumption of dairy products, compared to the same treatment as the intervention group but with a maintained baseline dairy intake in type 2 diabetes
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Water compared to beverages that contain sweeteners in type 1 diabetes
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High-fat diet, including greater consumption of dairy products, compared to the same treatment as the intervention group but with a maintained baseline dairy intake in type 1 diabetes
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Higher compared to lower consumption of paleolithic diet in type 2 diabetes
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Higher compared to lower consumption of protein in type 2 diabetes
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Higher compared to lower consumption of protein in type 1 diabetes
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Ornish diet compared to low-fat diet with energy restrictions in type 2 diabetes
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Higher compared to lower consumption of Dietary Approach to Stop Hypertension (DASH) in type 2 diabetes
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Higher compared to lower consumption of Dietary Approach to Stop Hypertension (DASH) in type 1 diabetes
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Vegetarian diet compared to low-fat diet in type 2 diabetes
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Higher compared to lower consumption of paleolithic diet in type 1 diabetes
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Diet with low glycemic index (GI) compared to diet with high GI in type 2 diabetes