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Higher compared to lower consumption of eggs in type 2 diabetes
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Higher compared to lower consumption of fruit in type 2 diabetes
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Higher compared to lower consumption of peanuts in type 1 diabetes
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Higher compared to lower consumption of green tea in type 1 diabetes
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Higher compared to lower consumption of salt in type 2 diabetes
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Higher compared to lower consumption of fish in type 2 diabetes
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Higher compared to lower consumption of polyunsaturated fat in type 1 diabetes
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Higher compared to lower consumption of saturated fat in type 1 diabetes
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Higher compared to lower consumption of trans fat in type 1 diabetes
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Higher compared to lower consumption of cholesterol in type 1 diabetes
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Higher compared to lower consumption of tea in type 1 diabetes
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Water compared to beverages that contain sweeteners in type 2 diabetes
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Higher compared to lower consumption of trans fat in type 2 diabetes
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Higher compared to lower consumption of cholesterol in type 2 diabetes
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Higher compared to lower consumption of animal fat in type 1 diabetes
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Higher compared to lower consumption of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in type 2 diabetes
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Higher compared to lower consumption of omega-3 fatty acids from fish and seafood in type 2 diabetes
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Higher compared to lower consumption of fat (regardless of type) in type 1 diabetes
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Higher compared to lower consumption of polyunsaturated fat in type 2 diabetes
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Higher compared to lower consumption of vegetable fat in type 2 diabetes